Ninja SLUSHi Christmas Drink Recipe

Christmas traditions return every year, but the drinks on the holiday table can feel fresh and new. A frozen Christmas drink adds a cool, festive mood to the celebration and gives everyone a nice change from the usual punch or warm drinks.

The Ninja SLUSHi makes this kind of drink much easier. The machine handles the freezing and creates a smooth slushy texture for you.

I like how simple the process feels at home, especially when there is already plenty of Christmas cooking to do. This homemade Ninja SLUSHi Christmas Drink Recipe is an easy and festive option for the holiday season.

I am sharing it so you can make it at home and create good holiday memories with this drink, even if you do not have much cooking experience.

What Makes This Slush a Christmas Favorite

For many people, a Christmas drink means a trip to a bar or restaurant. This recipe gives you that same bar-style feel at home, without a long wait.

• Festive Flavor and Smooth Texture: The Christmas Tree Cakes creamer adds a sweet, creamy holiday flavor with soft vanilla notes. The Ninja SLUSHi turns the mix into a smooth, thick drink. The result feels like a cold Christmas treat in a glass.

• Cold and Refreshing: Christmas meals can be big, so a cold drink can be a nice change. This slush is creamy, cold, and easy to sip. I like serving it after a meal when I want a better option for cool.

• Easy Ninja SLUSHi Method: The Ninja SLUSHi does most of the work for you. Add the milk, creamer, and vanilla, then choose the Milkshake setting. While the machine runs, you can prepare the glass and toppings.

• Easy Homemade Preparation: This recipe uses just a few simple ingredients. There is no ice to crush or blender to clean. I can add the ingredients, press a button, and work on the glass while the drink mixes.

• Easy to Customize: You can change the look with simple toppings. Use green frosting, different Christmas sprinkles, or crushed candy canes. A small amount of peppermint extract can also add a new holiday flavor.

• Consistent Results: The Ninja SLUSHi controls the freezing and mixing for you. This helps create the same smooth texture each time. I like this when serving several glasses because the drink stays easy to pour and serve.

Ingredients for This Ninja SLUSHi Christmas Drink

These ingredients keep the drink creamy, sweet, and simple. Small changes can work well, but the milk and creamer should stay close to the listed amounts for the right texture.

• Milk – (2 cups): Milk creates the creamy base for this Christmas drink. Whole milk gives the drink a smooth texture, while 2% milk also works well. For a lighter option, use 1% milk. Avoid adding extra liquid, as it can change the frozen texture.

• Little Debbie Christmas Tree Cakes Coffee Creamer – (1 cup): This coffee creamer adds the main Christmas cake flavor and sweetness. It also helps create a creamy drink. A vanilla or sweet cream coffee creamer can work as a substitute, though the final flavor will be a little different.

• Vanilla Extract – (1 teaspoon): Vanilla adds a soft flavor that blends well with the milk and Christmas cake creamer. Pure vanilla extract works well, but imitation vanilla can also be used. Keep the amount near 1 teaspoon so the vanilla does not overpower the drink.

• Red Frosting – (2 tablespoons): Red frosting decorates the glass rim and adds a clear Christmas color. Any ready-to-use red cake frosting works well. Red gel frosting can also work, though a soft frosting is easier to spread around the glass rim.

• Christmas Sprinkles – (2 tablespoons): Christmas sprinkles add color and a light crunch around the glass rim. Red, green, white, or mixed holiday sprinkles all work. Choose small sprinkles that stick well to the frosting and are easy to eat with each sip.

• Whipped Cream – (1/2 cup): Whipped cream adds a soft topping and gives the drink a classic milkshake look. Homemade or ready-made whipped cream works well. For a different finish, use vanilla whipped topping or a small swirl of whipped cream.

• Little Debbie Christmas Tree Cake – (1 cake): The Christmas Tree Cake adds the final holiday touch. Place one cake on top of the whipped cream just before serving. A small Christmas snack cake can work as a substitute, though the classic tree shape gives the glass its holiday look.

Essential Kitchen Tools

1. Ninja SLUSHi machine — Main drink maker
2. Serving glasses — Two medium glasses
3. Small plate — For sprinkles
4. Measuring cups — For liquid ingredients
5. Measuring teaspoon — For vanilla
6. Small spatula — For frosting
7. Serving spoon — For toppings

How to Make a Ninja SLUSHi Christmas Drink

This recipe is simple enough for a beginner. The Ninja SLUSHi freezes and mixes the drink to create a smooth, creamy texture, so the main task is adding the right ingredients and decorating the glasses.

1. Add the Drink Ingredients

Pour 2 cups of milk, 1 cup of Little Debbie Christmas Tree Cakes Coffee Creamer, and 1 teaspoon of vanilla extract into the Ninja SLUSHi vessel.

Check the liquid level before starting. Keep the amount within the machine’s marked fill range.

2. Select the Milkshake Setting

Turn on the Ninja SLUSHi. Select the Milkshake setting and let the machine run until the drink reaches the texture you want.

While the drink is chilling, you can prepare the decorated glasses and toppings. That keeps the process simple and saves some kitchen work.

3. Frost the Glass Rim & Add Christmas Sprinkles

While the drink is mixing, spread a thin layer of red frosting around the rim of each serving glass.

Use a small spatula or the back of a spoon. Keep the frosting near the outside edge so the glass stays easy to hold.

Pour the Christmas sprinkles onto a small plate. Turn the frosted rim through the sprinkles until the frosting is covered with an even layer.

4. Fill the Glasses

Once the Ninja SLUSHi reaches the desired consistency, place the decorated glass under the spout.

Dispense the drink slowly into the glass. Leave some space at the top for the whipped cream and Christmas Tree Cake.

5. Add the Toppings Before Serving the Christmas Drink

Top each drink with whipped cream. Place one Little Debbie Christmas Tree Cake on top.

Serve the drink right away while the texture is cold and smooth.

Simple Chef Notes for Getting the Right Ninja SLUSHi Texture

When you are making this slushie, follow these tips for a smoother drink. Each small tip helps you get a thick, creamy, snow-like texture and a neat finish every single time.

1. Chill the Milk First: Cold milk helps the machine reach a thick texture faster. Keep the milk in the fridge until the moment you pour it, and use it straight from the carton.
2. Shake the Creamer: Coffee creamer settles in the bottle. Give it a good shake for ten seconds before measuring, so the flavor and sweetness spread evenly through every glass.
3. Stay Within the Fill Lines: Stay within the fill lines marked inside the machine. Too little liquid may freeze poorly, and too much can spill as the drink grows.
4. Chill the Glasses: Place serving glasses in the freezer for 15 minutes first. A cold glass slows melting and keeps the frosted rim firm while guests take photos.

How to Make the Glasses Look Festive

A pretty glass makes the drink feel like a gift. I like to use clear glasses so you can see the creamy color. Tie a thin red or green ribbon around the base, and slip in a striped paper straw.

You can also hang a mini candy cane on the rim as a fun stirrer. Set the glasses on a tray with a few pine sprigs and small twinkle lights nearby.

Your guests will smile before they even take a first sip, and the photos will look really great too.

My Favorite Foods to Serve With This Christmas Slush

Christmas Day means a lot of recipes to enjoy. I like to keep things simple with this slush. These five foods pair well with its sweet, creamy flavor:

1. Cheese and Crackers: Cheddar cheese and crisp crackers add a salty bite beside the sweet slush. I like to set out a few slices with buttery crackers for an easy snack.

2. Pigs in a Blanket: Warm pigs in a blanket are simple to bake and easy to serve. Their salty filling and flaky crust pair well with the cold, creamy drink.

3. Sugar Cookies: Soft sugar cookies with light icing match the sweet holiday flavor of the drink. Christmas tree, star, and bell shapes also look nice beside each glass.

4. Veggie Tray: Carrots, celery, and cucumber add a fresh, crisp bite. Serve them with ranch dressing for a simple side that balances the sweet drink.

5. Salted Popcorn: Salted popcorn adds a light crunch beside the smooth slush. I like placing a small bowl on the table for an easy snack between other Christmas foods.

Make-Ahead & Short Storage Guide

Make-Ahead Tips: Measure the milk, creamer, and vanilla into a covered jar up to one day ahead and chill it. Frost and sprinkle the glasses an hour early. Leftover drink keeps in a covered container in the fridge for one day only.

Keep the Machine On: Keep the machine turned on. Once a cycle finishes, the Ninja SLUSHi automatically holds the drink at the right temperature. Turn the machine off, and the drink will begin to melt right away, so leave it on until serving ends.

Ninja SLUSHi Christmas Drink Recipe FAQs

1. Is the Little Debbie creamer hard to find?

Little Debbie Christmas Tree Cakes Coffee Creamer is a seasonal product, so availability can vary by store and year. Check the coffee aisle or your grocery store’s app during the holiday season.

2. Can a different Ninja SLUSHi setting be used?

The Milkshake setting is the best choice for this recipe because the drink contains milk and coffee creamer. Other settings may use different freezing levels. This can affect the final texture and may result in a thinner or icier drink.

3. Can this drink be made without a Ninja SLUSHi machine?

The same ingredients can be blended with about 2 cups of ice in a regular blender. The result will have a more icy texture and may melt faster. Serve the blended drink right away for the best texture.

4. Can chocolate flavor be added?

Yes. Add 1 tablespoon of chocolate syrup with the milk, creamer, and vanilla. More syrup can be added based on the desired flavor. A small amount of chocolate syrup can also be drizzled inside the glass before adding the drink.

Continue to Content

Yield: 2 medium drinks

Ninja SLUSHi Christmas Drink Recipe

No Ratings

Print

Ninja SLUSHi Christmas Drink Recipe made with creamy milk, Christmas Tree Cakes creamer, and festive toppings in 30–40 minutes.

Prep Time: 10 minutes

Slush Time: 30 minutes

Additional Time: 15 minutes

Total Time: 55 minutes

Ingredients

• 2 cups whole milk
• 1 cup Little Debbie Christmas Tree Cakes Coffee Creamer
• 1 teaspoon vanilla extract
• 2 tablespoons red frosting
• 2 tablespoons Christmas sprinkles
• ½ cup whipped cream
• 1 Little Debbie Christmas Tree Cake

Instructions

1. Pour 2 cups of milk, 1 cup of Little Debbie Christmas Tree Cakes Coffee Creamer, and 1 teaspoon of vanilla extract into the Ninja SLUSHi vessel. Check the liquid level and make sure it stays within the machine’s marked fill range.
2. Turn on the Ninja SLUSHi and select the Milkshake setting. Let it run until the drink reaches a smooth, creamy consistency. While it mixes, prepare the decorated glasses and toppings.
3. Spread a thin layer of red frosting around the rim of each serving glass using a small spatula or the back of a spoon. Pour Christmas sprinkles onto a small plate. Turn the frosted rim through the sprinkles until evenly covered, pressing gently so they stick.
4. Once the drink reaches the desired consistency, place a decorated glass under the spout. Dispense the drink slowly, leaving some space at the top for the whipped cream and Christmas Tree Cake.
5. Top each drink with whipped cream and place one Little Debbie Christmas Tree Cake on top. Serve right away while the drink is cold and smooth.

Nutrition Information

Serving Size Approximate per serving
Amount Per ServingCalories 620Total Fat 25gSaturated Fat 14gTrans Fat .5gCholesterol 55mgSodium 330mgCarbohydrates 88gFiber 1gSugar 69gProtein 9g

This Ninja SLUSHi Christmas Drink Recipe proves holiday sipping can be easy.

The machine delivers consistent, always impressive results, from the first glass to the last. Pour, top, and love a cool, creamy Christmas slushie all season long. Merry Christmas!